Professional Coffee Machines2023-05-31T22:07:19+02:00











Choosing the right professional coffee machine for your restaurant or café is of utmost importance. Coffee is a staple beverage for many people, and serving high-quality coffee can significantly enhance the reputation and success of your establishment.

At Elmont Bled, in addition to a wide selection of professional coffee machines such as Rancilio, Egro, and Cigno that meet your specific needs, we also offer comprehensive services that go beyond coffee machines. We understand that providing exceptional coffee experiences requires more than just having a high-quality device, which is why we provide you with the finest Pavin Caffe coffee beans and complete barista equipment. With our knowledge and commitment to quality, Elmont Bled ensures a premium coffee experience for your customers.

Furthermore, Elmont Bled stands out with fast and reliable maintenance services. We understand the criticality of operational time when the machine is not in use, and we ensure optimal performance of your coffee machine through our network of technicians. Choosing Elmont Bled as your coffee solutions provider means you can rely on our expertise and comprehensive services. From assisting you in selecting the right coffee machine for your needs to providing support and maintenance, Elmont Bled is your coffee partner committed to your success.

Reducing costs with the rental of barista equipment2023-05-17T13:06:50+02:00

By renting the complete barista equipment (from coffee machines, grinders, etc., to purchasing coffee), dishwashers, and other hospitality equipment from Elmont Bled, you can significantly reduce the short-term costs of opening and running a new bar or restaurant.

What is important in preparing a true Italian espresso?2024-06-05T14:00:47+02:00

When preparing an excellent espresso, there are several important factors:

  1. High-quality coffee beans: Use high-quality coffee beans specifically roasted for espresso. Choose fresh beans stored correctly to preserve their aromas, such as premium Italian coffee like Pavin Caffe, which allows you to explore different blends and origins to find a taste that appeals to your customers.
  2. Uniform grinding: Grind the coffee beans just before preparation to maintain freshness and enhance flavor extraction. Ensure that the grind size is consistent and suitable for espresso preparation. Finer grinding is typically recommended for espresso as it enables proper extraction and the formation of a rich crema. Elmont offers a wide range of coffee grinders.
  3. Proper espresso machine: Invest in a high-quality espresso machine that allows precise temperature and pressure control. The machine should deliver consistent results and optimal flavor extraction. Regular maintenance and cleaning are crucial for optimal operation.
  4. Preparation parameters: Pay attention to preparation parameters, including dosing, even distribution, and tamping of the coffee grounds. Consistency in these steps is key to achieving even extraction. Proper dosing, uniform distribution in the portafilter, and correct tamping pressure contribute to a balanced and aromatic espresso.
  5. Extraction time: Monitor extraction time carefully. The ideal extraction time for espresso is usually between 25 and 30 seconds.
  6. Milk frothing technique: If your espresso beverages include milk, mastering the milk frothing technique is crucial. The proper texture and temperature of the milk can enhance the overall drinking experience. Well-frothed milk should have a velvety texture and no large bubbles.
What are the key factors to consider when choosing a coffee machine?2023-05-17T13:18:57+02:00

When choosing a professional coffee machine for your bar or restaurant, there are three key factors to consider:

  1. Quality and performance: It is important to choose a high-quality coffee machine that is capable of producing excellent coffee. Check reviews and user feedback regarding build quality and the final result of the coffee. Additionally, consider the capacity of the machine and whether it meets the needs of your establishment based on the projected number of cups of coffee you will be serving.
  2. Flexibility and functionality: Think about the different types of coffee you want to offer and check if the coffee machine allows for the preparation of those types. Does it support espresso, cappuccino, latte, and other popular beverages? Also, pay attention to additional features such as adjustable pressure, programmable settings, a built-in coffee grinder, milk frothing capabilities, and more. Greater flexibility allows you to expand your menu and cater to different customer preferences.
  3. Maintenance and support: Check how easy it is to maintain the coffee machine and if there are reliable options for servicing and repairs. Pay attention to the availability of spare parts and the quality of manufacturer support. It is important to have assurance that you can quickly and efficiently address any issues to ensure uninterrupted operation of your coffee machine.

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Elmont catering professionals helped thousands of restaurants and bars. Let them help you find the right equipment for your business.

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