Hiber One Pro Chiller

The One Pro Blast chiller

Powerful and flexible multifunction blast chiller that combines hot and cold functions, with over 120 recipes and 20 preloaded combined cycles. Innovative water connection ensures precise humidity control.

Hiber Star Blast Chiller

Hiber Star blast chiller

Efficiency and energy savings in an entry-level professional blast chiller. Using natural gas R290, it ensures fast and safe cooling with both soft and hard cycles. CE certified and compliant with HACCP regulations.

Hiber Star Plus Blast Chiller

Hiber Star Plus Blast Chiller

High-performance blast chiller with intuitive control via a 7" touchscreen. Allows customization and saving of each processing cycle. Equipped with a multi-point probe for absolute precision.

hiber Roll-in HD Blast chiller

hiber Roll-in HD chiller

Designed for industrial kitchens and large-scale catering facilities. Rapid chilling even at full load, direct trolley access, and intuitive controls ensure consistently precise and professional cold management.

Blast chillers

Excellence in Rapid Cooling
Elmont proudly offers Hiber’s range of professional blast chillers, designed to meet the rigorous demands of modern kitchens. The blast chiller is an essential tool that not only improves the organization and quality level of any professional kitchen but also helps optimize costs by reducing waste and ensuring more efficient management of raw materials. Hiber’s innovative technology ensures rapid cooling, preserving the quality, taste, and safety of your culinary creations.

Explore Our Featured Models:

  • The One Pro: Multifunctional chiller with extensive preloaded programs for diverse culinary applications.

  • Star Series: Entry-level models offering efficient cooling with eco-friendly R290 refrigerant.

  • Star Plus: Advanced models featuring intuitive touch controls and customizable cycles.

  • Roll-in HD: High-capacity units designed for large-scale operations with easy trolley access.

Enhance your kitchen’s capabilities with Hiber’s professional blast chillers, now available through Elmont.

Professional Refrigerated Cabinets

Hiber’s professional refrigerated cabinets are designed to meet the diverse needs of modern foodservice environments, including restaurants, pastry shops, bakeries, and gelaterias. These cabinets ensure optimal preservation of food products, maintaining freshness and quality while adhering to stringent hygiene and safety standards.

Key Advantages:

  • Consistent Cooling: Ensures stable temperatures to preserve food quality during storage and handling.

  • Energy Efficiency: Designed to minimize energy consumption, contributing to sustainable kitchen operations.

  • Hygienic Construction: Built with premium materials and thoughtful design to facilitate cleanliness and compliance with hygiene standards.

  • Adaptability: Offers a variety of models to cater to specific needs of restaurants, bakeries, and gelaterias.

Hiber Refrigerated Cabinets – Premium Cold Storage for bakeries, gelato shops and restaurants.
Pane refrigerated cabinet with active humidity control

Pane

Compact and efficient, it optimizes fermentation with active humidity control and an intuitive touchscreen. Reduces night shifts and improves laboratory organization, ideal for bakeries and pastry shops.

hiber Levante inox hygienic fridge

Levante

Precise and flexible fermentation management with advanced control of timing and quality. Microprocessor with 5 phases, water connection, and intuitive touchscreen for perfect doughs and optimized production.

Hiber Maitre refrigerated cabinet for pastry and bakery

Maitre-refrigerated-cabinet-pastry-bakery

Multifunction cabinet for the perfect storage of chocolate and doughs. Thanks to constant temperature and humidity control, it maintains optimal quality by preventing sugar and fat bloom. Expanded internal capacity.

Hiber AGX multirange refrigerated cabinet for ice-cream

AGX Multirange

Practical and versatile, it efficiently supports every stage of work in the ice cream shop: adjustable positive or negative temperature, maximum hygiene, and constant control for ice cream bases, granitas, fresh fruit, pre-filled tubs, and semi-finished products.

Hiber Agf refrigerated cabinet for ice-cream

Agf refrigerated cabinet for ice-cream

Ice cream storage cabinet equipped with SMART ventilation, removable trays, and a continuous cooling function that prevents temperature fluctuations and preserves product quality. High load capacity ranging from 48 to 98 tubs.

Hiber Undercounter refrigerated cabinet for bar use

Undercounter

The undercounter refrigerator optimizes space in bars and restaurants, keeping ingredients always within easy reach. Perfectly integrated under counters for maximum convenience and fast service.

Basic Hiber High performance, precise temperature control, and large capacity: essential for food service professionals to preserve every ingredient at its best, reduce energy consumption, and work safely even during the most demanding shifts.

Basic

High performance, precise temperature control, and large capacity: essential for food service professionals to preserve every ingredient at its best, reduce energy consumption, and work safely even during the most demanding shifts.

Top efficiency and hygiene with an innovative design and contoured sides for easy cleaning. Optimized airflow, constant temperature, and Hiber Menu refrigerated cabinet Top efficiency and hygiene with an innovative design and contoured sides for easy cleaning. Optimized airflow, constant temperature, and excellent performance thanks to electronic fans and automatic defrosting.

Menu

Top efficiency and hygiene with an innovative design and contoured sides for easy cleaning. Optimized airflow, constant temperature, and excellent performance thanks to electronic fans and automatic defrosting.

Premiere Hiber refrigerated cabin Maximum hygiene and optimal preservation with stainless steel molded

Premiere 2.0

Maximum hygiene and optimal preservation with stainless steel molded sides, rounded corners, and even cold distribution. Ensures perfect cleanliness and protection from temperature fluctuations. Designed for the food service industry.

hiber Maitre levante refrigerated table pastry bakery

Maitre

Elegance, robustness, and functionality come together in a refrigerated table designed for professional pastry shops: refined design, stainless steel, ergonomic solutions, and custom configurations to work with style and efficiency.

hiber aura refrigerated table restaurant use

Aura

Aura refrigerated table is compact, quiet, and hygienic. It combines practicality with optimal organization. Uniform cold distribution, rapid temperature recovery, and versatile configurations to meet every professional need.

Professional refrigerated tables

Hiber’s professional refrigerated tables are designed to meet the diverse needs of modern foodservice environments, including restaurants, pastry shops, bakeries, and gelaterias. These tables ensure optimal preservation of food products, maintaining freshness and quality while adhering to stringent hygiene and safety standards.

Key Advantages:

  • Consistent Cooling: Ensures stable temperatures to preserve food quality during storage and handling.

  • Energy Efficiency: Designed to minimize energy consumption, contributing to sustainable kitchen operations.

  • Hygienic Construction: Built with premium materials and thoughtful design to facilitate cleanliness and compliance with hygiene standards.

  • Adaptability: Offers a variety of models to cater to specific needs of restaurants, bakeries, and gelaterias.