When choosing a professional coffee machine for your bar or restaurant, there are three key factors to consider:

  1. Quality and performance: It is important to choose a high-quality coffee machine that is capable of producing excellent coffee. Check reviews and user feedback regarding build quality and the final result of the coffee. Additionally, consider the capacity of the machine and whether it meets the needs of your establishment based on the projected number of cups of coffee you will be serving.
  2. Flexibility and functionality: Think about the different types of coffee you want to offer and check if the coffee machine allows for the preparation of those types. Does it support espresso, cappuccino, latte, and other popular beverages? Also, pay attention to additional features such as adjustable pressure, programmable settings, a built-in coffee grinder, milk frothing capabilities, and more. Greater flexibility allows you to expand your menu and cater to different customer preferences.
  3. Maintenance and support: Check how easy it is to maintain the coffee machine and if there are reliable options for servicing and repairs. Pay attention to the availability of spare parts and the quality of manufacturer support. It is important to have assurance that you can quickly and efficiently address any issues to ensure uninterrupted operation of your coffee machine.